The FOOD HOUSE Programme in Hong Kong

The FOOD HOUSE Programme in Hong Kong

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In Hong Kong, some sectors have been hit by the pandemic. Local groups “One Bite Social” and “Jup Yeah” jointly launched the FOOD HOUSE programme in May this year co help those people who unfortunately lost their job or are facing reduced income in this difficult time. The programme raises operational capital through online crowdfunding co buy meal boxes from school meal providers and restaurants. Needy people may order lunch and dinner meal boxes online at a discounted price of HKD15. The programme rakes care of people’s need for food, and at the same time relieves the financial burden of the catering businesses.

The programme ream understands that what their target beneficiaries need is just a helping hand during the pandemic, therefore emphasis is placed on equity, sharing and dignity.1 hey believe that good food is the best medicine to the body and mind, thus the programme provides quality meals with the slogan “Good Food Good Mood”. Choices on the menu even include mushroom spaghetti with black truffle and Japanese fried rice with sun-dried scallop. The program meal so allows people co subsidize the discount by ordering meals at the original price of HKD75. In this way, people who paid the discounted price and those who paid the original price collect meals in the same place without being distinguished, thus avoiding embarrassment

The programme primarily serves the Tsuen Wan and Kwun Tong communities. Supportive local shops in these two districts offered space for meal box distribution. The FOOD HOUSE programme successfully solicited public and business support and demonstrated the Hong Kongers’ spirit of mutual aid. Over HKD160,000 were raised and more than 1000 meal boxes were sold. With so many people willing to contribute, the programme team hopes to further reach out to more needy people in the future.

This article is reposted from Rural Sustainability Newsletter Autumn 2020 version

Copyright©2020 Policy for Sustainability Lab, Centre for Civil Society and Governance, The University of Hong Kong

The “HSBC Rural Sustainability” Programme is initiated by The Policy of Sustainability Lab and supported by HSBC 

By 香港大學公民社會與治理研究中心

香港大學公民社會與治理研究中心成立於2002年12月,是香港第一所致力於增強香港及其他地方對公民社會認識治理的性質、組成、動態及角色的研究中心。該中心旨在以協作方式,建構永續社會,孕育社群為本的創新方案,推動相關政策的討論和落實。該中心轄下有三個部分,負責不同領域,包括:共同管治、永續發展社會創業、慈善活動、企業社會責、社區行動與發展及伙伴協作等。